Agrimerika is based in the Fillmore Valley in Ventura County and grows over 135 acres of culinary herbs. We sell directly to specialty markets in Los Angeles area, supply other growers and produce wholesalers. We maintain 10 acres of surplus land for supply contracts, and 50 acres of certified organic land that is under a supply contract.

With the exception of 15 acres, all of our land and business is family owned. Our water comes from two proprietary wells that dew from Santa Clara river aquifer.

We believe foremost, that agriculture and technology can together become the leading example of sustainable productivity increases and environmental preservation in the twenty first century.